FESTIVE SEASON

Discover the Valentin Sevilla gourmet Epiphany cake. Inside, a filling made of Gianduja, composed of chocolate and Piedmont hazelnuts, and a frangipane made with almonds from Valencia, Spain. A regal treat for the season. Reservations can be made by calling 01 44 77 10 07 or via email at restaurant-bar@pariswestin.com.

Pick-up available untill January the 6th at the Restaurant Le First.

To celebrate this magical evening, we are delighted to welcome you from 7.30pm on our beautiful Winter Terrace dressed in Christmas attire. Our Executive Chef David Reneux has created a delicious festive menu for a gourmet celebration, to dazzle your taste buds and make your Christmas even more memorable.

On Christmas Day, we are delighted to welcome you to our Terrace for a festive brunch between noon and 2pm. A buffet with a variety of dishes and delicacies, a wide selection of seafood and regional cheeses awaits you. A glass of Moët & Chandon Brut Impérial champagne is also included. Beyond the delicious cuisine, our Christmas Brunch is a real invitation to unwind and celebrate in the company of your loved ones.

To round off 2023 in style, we welcome you to our prestigious Imperial Lounge from 7.30pm to celebrate the New Year in a unique setting. As soon as you arrive, immerse yourself in a magical atmosphere illuminated by the candelabras of the Imperial Lounge, which enhance its Second Empire-style frescoes. On the menu, the refined culinary creations of our Executive Chef David Reneux will enchant your taste buds. A glass of Moët & Chandon Brut Impérial champagne is also included. Last but not least, live music and DJ entertainment await you to enhance the evening.